Kategorie: Random
-
[vr url=https://jeherve.com/w/wp-content/uploads/2024/05/PXL_20240516_145623957.PANO_-scaled.jpg“]
-
-
circle tiled gallery
/
Once upon a time, there was a man named Jack who loved nothing more than cooking up a delicious meal for his loved ones. One day, he decided to prepare his famous burgers and fries for his family. He spent hours in the kitchen, carefully selecting the freshest ingredients and crafting each burger with love and care.
As the scent of sizzling beef filled the air, Jack’s family gathered around the kitchen, eagerly awaiting the meal. Finally, the burgers were ready and Jack proudly presented them to his loved ones. They took a bite and immediately their faces lit up with delight. „This is amazing!“ they exclaimed.
But as they continued to eat, something strange began to happen. Jack’s family members started to sprout feathers and wings. Before he could react, they had transformed into a flock of birds and flew out of the open window. Jack stood there, stunned, watching as his loved ones disappeared into the distance.
For days, Jack searched for his family, but they were nowhere to be found. Finally, he gave up and resigned himself to the fact that his cooking had somehow turned his family into birds. But despite his grief, he couldn’t help but feel a sense of pride. After all, his cooking had been so delicious that it had caused his loved ones to take flight – quite literally.
From that day forward, Jack became known as the „bird chef,“ renowned throughout the land for his incredible burgers and fries that had the power to transform even the most ordinary person into a magnificent bird. And although he never did find his lost family, he took solace in knowing that they were out there somewhere, soaring through the skies, thanks to the power of his cooking.
-
A single image
Photo by Mark Arron Smith on Pexels.com -
Zucchini feta pie recipe
This is a recipe my grandmother would whip up for us on the weekends. You can cook the zucchini and onion in a pan or roast them like I did in the oven. Either way, we loved her for the warm company and delicious food she always made us. She was an angel before she became an angel.
Another fresh ingredients only recipe that really is simple to throw together. You can use a mandolin to slice the zucchini rounds or your knife; not too thick and not too thin. Keep in mind they will bake with the eggs and cheeses too! You can make this meal gluten free by subbing in almond flour in place of the breadcrumbs, which is great! You can use any shredded cheese you have.
Easy Zucchini Feta Pie
4.98 from 79 votes
Prep Time: 10 minutes mins
Cook Time: 1 hour hr 15 minutes mins
Total Time: 1 hour hr 25 minutes mins
Equipment
- 9 inch pie dish
Ingredients
- 3 large zucchini, sliced
- 1 medium red onion, diced
- 1 tbs olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- 3 eggs, lightly beaten
- 5 oz feta cheese, crumbled
- 1/4 cup grated parmesan cheese
- 1/2 tsp dried thyme
- 1/4 cup breadcrumbs (or almond flour)
- 1/2 cup shredded mozzarella
Instructions
- Preheat your oven to 400° F. Line a large baking dish with parchment paper. Toss your vegetables on the baking sheet with the oil, garlic powder, onion powder, salt and pepper to taste to coat all. Spread them out evenly (doesn’t matter if they over lap) and roast for 20-22 minutes. Remove the pan from your oven and lower the heat to 375°F.
- In a large bowl, mix together your eggs, feta, parmesan, breadcrumbs, thyme and salt and pepper to taste. Stir in the zucchini GENTLY to coat. Transfer half of this mixture to a 9 inch pie dish. Sprinkle evenly with the mozzarella and then top with the remaining zucchini batter. Top with another sprinkle of grated parmesan and bake for 50 minutes or until golden brown on top.
-
A post with an image from another site
Why did the owl invite his friends over? Because he didn’t want to be owl by himself!
